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ARTECO Walk In Freezer Room For Fish And Meat

ARTECO Walk In Freezer Room For Fish And Meat

A butchery cold room, also known as a meat cold room or meat storage room, is a specialized refrigerated storage space designed for storing meat products at specific low temperatures to maintain their freshness and safety. These rooms are commonly used by butcher shops, meat processing facilities, and restaurants to store various cuts of meat, such as beef, pork, lamb, poultry, and seafood.

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Description
Customer Cases

Different temperature for butchery cold room time

1. Meat in the 0-5 ℃ cold storage can store 3-10 days, the so-called cold storage is a chiller room, this is particularly suitable for fresh meat, especially cold chain transportation in need of cold meat.

2. The lower the shelf life of meat at -18 ° C to -23 ° C, it can save longer for meat. For example, it will be stored at -18 ° C for about 6 months. If you want to keep longer, then the temperature should be lower, Of course, the lower the cold storage temperature represents the cost of cold storage and operating costs increase.

ARTECO Walk In Freezer Room For Fish And Meat 1

ARTECO Walk In Freezer Room For Fish And Meat 2

Cold Storage Parameters
Cold Room Type	Temperature	Application	Panel Thickness
Cool Room	-5~5 ºC	For fruits, vegetables, milk, cheese etc	75 mm,100 mm
Freezer Room	-18~-25 ºC	For frozen meat, fish, seafood, ice cream etc	120 mm,150 mm
Blast Room	-30~-40 ºC	For fresh fish, meat, fast freezer	150 mm, 200mm